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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Banana Bread Recipe

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This recipe for Banana Bread is from Our Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup of sugar
2 large eggs
2 ripe bananas, mashed (about 1 cup)
1/2 cup fat-free buttermilk
3/4 tsp vanilla extract
1 1/2 cups All-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/2 tsp salt
1/3 cup butter, softened
Directions:
Directions:
Preheat oven to 350º. Spray a 4x8 1/2 inch nonstick loaf pan with nonstick spray. With a wooden spoon, beat the sugar and butter in a large bowl until creamy. Add the eggs, bananas, buttermilk, and vanilla; beat until combined. Combine the flour, baking powder, baking soda, cinnamon and salt in another bowl. Add the flour mixture to the banana mixture; stir just until blended. Scrape batter into the pan. Bake until a toothpick inserted in the center comes out clean, 45-50 minutes. Cool in pan, 10 minutes then on a rack.
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
104 calories per slice. 2 points per serving.

 

 

 

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