"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Banana Bread Recipe

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This recipe for Banana Bread, by , is from Our Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carey Morgan
Added: Friday, July 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup of sugar
2 large eggs
2 ripe bananas, mashed (about 1 cup)
1/2 cup fat-free buttermilk
3/4 tsp vanilla extract
1 1/2 cups All-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/2 tsp salt
1/3 cup butter, softened

Directions:
Directions:
Preheat oven to 350. Spray a 4x8 1/2 inch nonstick loaf pan with nonstick spray. With a wooden spoon, beat the sugar and butter in a large bowl until creamy. Add the eggs, bananas, buttermilk, and vanilla; beat until combined. Combine the flour, baking powder, baking soda, cinnamon and salt in another bowl. Add the flour mixture to the banana mixture; stir just until blended. Scrape batter into the pan. Bake until a toothpick inserted in the center comes out clean, 45-50 minutes. Cool in pan, 10 minutes then on a rack.

Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
104 calories per slice. 2 points per serving.

 

 

 

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