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Italian Beef Soup Recipe

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This recipe for Italian Beef Soup is from Our Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lean ground beef
2 14.5 oz. cans beef broth
3 cups frozen pasta with broccoli, corn, and carrots in garlic seasoned sauce
1 14.5 oz. can diced tomatoes
1 5.5 oz. can tomato juice (or 2/3 cup no-salt tomato juice)
2 tsp dried Italian seasoning, crushed
1/4 cup grated Parmesan Cheese
Directions:
Directions:
In a large saucepan, cook ground beef until brown. Drain off fat. Stir in beef broth, pasta with vegetables, undrained tomatoes, tomato juice, and Italian seasoning. Bring to boiling; reduce heat. Simmer, uncovered, about 10 minutes or until vegetables and pasta are tender. To serve, ladle soup into soup bowls. Sprinkle each with Parmesan cheese.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Nutrition facts per serving: 258 calories, 14 g total fat, 54 mg cholesterol, 929 mg sodium, 13 g carbohydrates, 20 g protein.

 

 

 

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