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Italian Beef Soup Recipe

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This recipe for Italian Beef Soup, by , is from Our Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlene Koenig
Added: Friday, July 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb lean ground beef
2 14.5 oz. cans beef broth
3 cups frozen pasta with broccoli, corn, and carrots in garlic seasoned sauce
1 14.5 oz. can diced tomatoes
1 5.5 oz. can tomato juice (or 2/3 cup no-salt tomato juice)
2 tsp dried Italian seasoning, crushed
1/4 cup grated Parmesan Cheese

Directions:
Directions:
In a large saucepan, cook ground beef until brown. Drain off fat. Stir in beef broth, pasta with vegetables, undrained tomatoes, tomato juice, and Italian seasoning. Bring to boiling; reduce heat. Simmer, uncovered, about 10 minutes or until vegetables and pasta are tender. To serve, ladle soup into soup bowls. Sprinkle each with Parmesan cheese.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Nutrition facts per serving: 258 calories, 14 g total fat, 54 mg cholesterol, 929 mg sodium, 13 g carbohydrates, 20 g protein.

 

 

 

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