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"Those who forget the pasta are condemned to reheat it."--Unknown

Pasta Asciutta Recipe

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This recipe for Pasta Asciutta is from Our Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb meatloaf mix
1/2 medium onion, chopped
1 tbsp oil
1 tbsp butter
1/2 tsp nutmeg
1/2 can tomato paste
1 cup water
1 lb egg bows
Directions:
Directions:
Brown onion in butter and oil. Add meatloaf mix and simmer for 10 minutes. Add tomato paste, nutmeg and water. Simmer for 30 minutes. Serve over egg bows.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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