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Baked Macaroni & Cheese Recipe

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This recipe for Baked Macaroni & Cheese, by , is from Our Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, July 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter
1 1/2 cups milk
mustard (deli style)
4 tbsp wondra
24 slices Kraft Cheese
1 lb box elbow macaroni
bread crumbs
salt & pepper

Directions:
Directions:
Melt butter in saucepan then add milk, salt, pepper, and mustard to taste (a few squirts). Slowly add wondra (avoid clumping). Slowly add cheese, a couple of slices at a time. Cook box of macaroni. Layer noodles and melted cheese mixture in casserole dish. Top with bread crumbs and bake at 350 for 20 minutes.

Preparation Time:
Preparation Time:
30 minutes

 

 

 

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