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Cashew! God Bless You Chicken Recipe

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This recipe for Cashew! God Bless You Chicken, by , is from Our Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Amabile
Added: Friday, July 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box jasmine rice
1 lb boneless, skinless chicken breast, diced
2 tbsp sesame oil
vegetable oil
2 cloves garlic, minced & mashed
2 tbsp (glubs) rice wine vinegar
1 large carrot, diced
1 red bell pepper, diced
1 green bell pepper, diced
3 heaping tbsp hoisen sauce
unsalted cashews
scallions
pineapple (optional)

Directions:
Directions:
combine chicken in 1 tbsp sesame oil, garlic, vinegar and let sit to marinade. In a wok, heat vegetable oil until it smokes. Add sesame oil and carrot. Cook 2-3 minutes. Add the coated chicken and cook 3-4 minutes. Toss in red and green pepper. Add hoisen sauce and coat evenly. Add cashews and scallions near end of cooking. Sometimes I like to add in some cut pineapple too. Dump chicken and veggie mix over rice - Yum-oh!

Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I stole the original recipe from Rachel Ray. The pineapple is my addition, not Rachel's.

 

 

 

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