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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cashew! God Bless You Chicken Recipe

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This recipe for Cashew! God Bless You Chicken is from Our Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box jasmine rice
1 lb boneless, skinless chicken breast, diced
2 tbsp sesame oil
vegetable oil
2 cloves garlic, minced & mashed
2 tbsp (glubs) rice wine vinegar
1 large carrot, diced
1 red bell pepper, diced
1 green bell pepper, diced
3 heaping tbsp hoisen sauce
unsalted cashews
scallions
pineapple (optional)
Directions:
Directions:
combine chicken in 1 tbsp sesame oil, garlic, vinegar and let sit to marinade. In a wok, heat vegetable oil until it smokes. Add sesame oil and carrot. Cook 2-3 minutes. Add the coated chicken and cook 3-4 minutes. Toss in red and green pepper. Add hoisen sauce and coat evenly. Add cashews and scallions near end of cooking. Sometimes I like to add in some cut pineapple too. Dump chicken and veggie mix over rice - Yum-oh!
Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I stole the original recipe from Rachel Ray. The pineapple is my addition, not Rachel's.

 

 

 

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