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Meatloaf Recipe

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This recipe for Meatloaf, by , is from Our Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Russo
Added: Friday, July 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground beef
2 large eggs
1 cup plain bread crumbs
1/3 cup Lea & Perrins Worcestershire Sauce (w/more for topping)
1/3 cup onion, finely chopped
1/4 cup ketchup

Directions:
Directions:
Preheat the oven to 350F. In a large bowl, combine the beef, eggs, bread crumbs, 1/3 cup Worcestershire sauce, onion and ketchup. Shape loaf in a baking/roasting pan. Sprinkle the top with additional Worcestershire sauce. Bake uncovered for 1 hour or until internal temp. is 160F. Let stand for 10 minutes before serving.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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