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Meatloaf Recipe

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This recipe for Meatloaf is from Our Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef
2 large eggs
1 cup plain bread crumbs
1/3 cup Lea & Perrins Worcestershire Sauce (w/more for topping)
1/3 cup onion, finely chopped
1/4 cup ketchup
Directions:
Directions:
Preheat the oven to 350ºF. In a large bowl, combine the beef, eggs, bread crumbs, 1/3 cup Worcestershire sauce, onion and ketchup. Shape loaf in a baking/roasting pan. Sprinkle the top with additional Worcestershire sauce. Bake uncovered for 1 hour or until internal temp. is 160ºF. Let stand for 10 minutes before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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