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Death By Chocolate II Recipe

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This recipe for Death By Chocolate II, by , is from Our Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Notte
Added: Friday, July 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1c sour cream
1/2c oil
1/2c water
1 pkg Devils Food Cake Mix
1 small box Instant Chocolate Pudding
12 oz. pkg Chocolate Chips

Directions:
Directions:
Mix eggs, sour cream, oil and water until well blended. Add cake mix and pudding. Blend until smooth. Stir in chocolate chips. Grease and flour bundt pan. Pour in batter and bake at 350 for 1 hour. Cool. Sift powdered sugar on top.

Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Great with vanilla ice cream and hot fudge.

 

 

 

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