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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pecan Pie Recipe

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This recipe for Pecan Pie is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup pecans
3/4 cup sugar
3/4 cup white Karo syrup
3 eggs
4 Tbsp. melted butter
1 tsp. vanilla
1 pie crust

Directions:
Directions:
Pour pecans in bottom of unbaked pie crust. Beat eggs and add sugar, syrup,butter and vanilla. Pour over pecans. Bake in 350º oven for 45 to 55 minutes. (until center is solid)

 

 

 

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