"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Zucchini Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Muffins, by , is from The Erica Kraut Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Kraut
Added: Friday, July 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups grated zucchini
1/2 cup grated romano cheese
1/2 cup chopped onion
2 beaten eggs
1 cup Bisquick
1/2 teaspoon salt
1/2 cup vegetable oil

Directions:
Directions:
Heat oven to 350. grease muffin pan (I prefer mini muffins) or 9 inch pie plate. Comine all ingredients and mix well. Spoon into muffin pan.
Bake about 40 minutes or until golden brown.
Let cool 5 minutes.
Best eaten hot, but also can eat cool.
great to bring to picnics. Can microwave to reheat.

Preparation Time:
Preparation Time:
10 minutes plus bake time
Personal Notes:
Personal Notes:
This was our favorite summer recipe especially when we grew our own zucchini

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

211W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!