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Zucchini Muffins Recipe

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This recipe for Zucchini Muffins is from The Erica Kraut Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups grated zucchini
1/2 cup grated romano cheese
1/2 cup chopped onion
2 beaten eggs
1 cup Bisquick
1/2 teaspoon salt
1/2 cup vegetable oil
Directions:
Directions:
Heat oven to 350º. grease muffin pan (I prefer mini muffins) or 9 inch pie plate. Comine all ingredients and mix well. Spoon into muffin pan.
Bake about 40 minutes or until golden brown.
Let cool 5 minutes.
Best eaten hot, but also can eat cool.
great to bring to picnics. Can microwave to reheat.
Preparation Time:
Preparation Time:
10 minutes plus bake time
Personal Notes:
Personal Notes:
This was our favorite summer recipe especially when we grew our own zucchini

 

 

 

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