"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Szechuan Noodles Recipe

  Tried it? Rate this Recipe:


This recipe for Szechuan Noodles, by , is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sandy Nicholson
Added: Friday, July 3, 2009


to 1 lb linguine pasta
1/3 C hot water
1/3 C smooth peanut butter
2 t soy sauce
2 T oyster sauce (optional)
t grated ginger (optional)
2 t rice vinegar
2 scallions, finely chopped
2 cloves minced garlic
1t sugar
t hot red pepper flakes

1.In a medium bowl, blend hot water and peanut butter.
2.Add soy sauce, vinegar, scallions, garlic, sugar and hot pepper flakes, mix well.
3.Cook the pasta, drain then add the sauce and mix well.
4.Serve hot, room temperature or cold. Its good as a main course or along with meat or fish.
5.The sauce is better when made ahead to allow flavors to blend.

Personal Notes:
Personal Notes:
I have used this sauce on top of grilled tuna and its delicious




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!