Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Szechuan Noodles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Szechuan Noodles is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ to 1 lb linguine pasta
1/3 C hot water
1/3 C smooth peanut butter
2 t soy sauce
2 T oyster sauce (optional)
½ t grated ginger (optional)
2 t rice vinegar
2 scallions, finely chopped
2 cloves minced garlic
1t sugar
¼ t hot red pepper flakes
Directions:
Directions:
1.In a medium bowl, blend hot water and peanut butter.
2.Add soy sauce, vinegar, scallions, garlic, sugar and hot pepper flakes, mix well.
3.Cook the pasta, drain then add the sauce and mix well.
4.Serve hot, room temperature or cold. It’s good as a main course or along with meat or fish.
5.The sauce is better when made ahead to allow flavors to blend.

Personal Notes:
Personal Notes:
I have used this sauce on top of grilled tuna and it’s delicious

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

180W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!