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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mexican Cornbread Recipe

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This recipe for Mexican Cornbread is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 Cup Cornmeal mix
1 Cup Buttermilk (with 1 teaspoon soda mixed in it)
1/2 Teaspoon Salt
1/2 Cup Crisco Oil
1 Cup Creamstyle Corn
1 - 2 Jalapeno Peppers, diced (Optional)
1 Cup Grated Cheddar Cheese
2 Eggs
Directions:
Directions:
Mix all ingredients well and pour into a greased baking dish. Bake at 400º for approximately 25 Minutes or till well browned.
Number Of Servings:
Number Of Servings:
6 to 8 Servings

 

 

 

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