"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Mexican Cornbread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Cornbread, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon (Sirmon) Yates
Added: Thursday, July 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 Cup Cornmeal mix
1 Cup Buttermilk (with 1 teaspoon soda mixed in it)
1/2 Teaspoon Salt
1/2 Cup Crisco Oil
1 Cup Creamstyle Corn
1 - 2 Jalapeno Peppers, diced (Optional)
1 Cup Grated Cheddar Cheese
2 Eggs

Directions:
Directions:
Mix all ingredients well and pour into a greased baking dish. Bake at 400 for approximately 25 Minutes or till well browned.

Number Of Servings:
Number Of Servings:
6 to 8 Servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

448W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!