"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cinnamon Doughnut Muffins Recipe

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This recipe for Cinnamon Doughnut Muffins, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Thursday, July 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 cups all purpose flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ground nutmeg
1/4 tsp. ground cinnamon
3/4 cups sugar
1/3 cup vegetable oil
1 egg, lightly beaten
3/4 cup milk
Jam
Topping:
1/2 cup butter, melted
1/3 cup sugar
1 tsp. ground cinnamon

Directions:
Directions:
In a large bowl, combine flour, baking powder, salt, nutmeg and cinnamon. In a small bowl, combine sugar, oil, egg and milk; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full; place 1 tsp. jam on top. Cover jam with enough batter to fill muffin cups 3/4's full. Bake at 350 for 20-25 minutes or until a toothpick comes out clean. Place melted butter in a small bowl; combine sugar and cinnamon in another bowl. Immediately after removing muffins from the oven, dip tops in butter, then in cinnamon sugar. Serve warm.

 

 

 

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