"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cream Cheese Potato Soup Recipe

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This recipe for Cream Cheese Potato Soup, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Thursday, July 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 cups water
7 tsp. chicken bouillon granules
2 pkgs. (8oz. each) cream cheese, cubed
1 pkg. (30oz.) frozen cubed hash brown potatoes, thawed
1 1/2 cups cubed fully cooked ham
1/2 cup chopped onion
1 tsp. garlic powder
1 tsp. dill weed

Directions:
Directions:
In a dutch oven, combine the water and bouillon. Add cream cheese; cook and stir until cheese is melted. Stir in the remaining ingredients. Bring to a boil. Reduce heat, simmer, uncovered, for 18-20 minutes or until vegetables are tender.

 

 

 

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