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Amish Chicken Corn Soup Recipe

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This recipe for Amish Chicken Corn Soup, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Thursday, July 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 cups water
2 lbs. boneless skinless chicken breast, cubed
1 cup chopped onion
1 cup chopped celery
1 cup shredded carrots
3 chicken bouillon cubes
2 cans (14 3/4oz.) cream style corn
2 cups uncooked egg noodles
1/4 cup butter
1 tsp. salt
1/4 tsp. pepper

Directions:
Directions:
In a Dutch oven or soup kettle, combine the water, chicken, onion, celery, carrots and bouillon. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until chicken is no longer pink and vegetables are tender. Stir in the corn, noodles and butter; cook 10 minutes longer or until noodles are tender. Season with salt and pepper.

 

 

 

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