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Peggy's Chicken Recipe

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This recipe for Peggy's Chicken is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 whole boneless and skinless chicken breast
1 jar dried beef
1 can Cream of Mushroom soup
1/2 pt. sour cream
4 slices of bacon
Directions:
Directions:
Line a 9" x 13" pan with dried beef. Roll chicken breast in a slice of bacon, secure with toothpicks and place on top of dried beef. Mix sour cream & soup, pour over chicken. Bake for 3 hr. @ 300º.
Personal Notes:
Personal Notes:
Paula Ringer is the wife of Craig Ringer, the daughter of Feldor & Betty (Cornwell) Hollenshead, & the granddaughter of the late Leon and Katherine (Reed) Hollenshead. This is a great "company" recipe. It is so easy but taste great.

 

 

 

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