"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Peggy's Chicken Recipe

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Peggy's Chicken image
Craig & Paula Hollenshead Ringer & son Chase

 

This recipe for Peggy's Chicken, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Hollenshead Ringer
Added: Thursday, July 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 whole boneless and skinless chicken breast
1 jar dried beef
1 can Cream of Mushroom soup
1/2 pt. sour cream
4 slices of bacon

Directions:
Directions:
Line a 9" x 13" pan with dried beef. Roll chicken breast in a slice of bacon, secure with toothpicks and place on top of dried beef. Mix sour cream & soup, pour over chicken. Bake for 3 hr. @ 300.

Personal Notes:
Personal Notes:
Paula Ringer is the wife of Craig Ringer, the daughter of Feldor & Betty (Cornwell) Hollenshead, & the granddaughter of the late Leon and Katherine (Reed) Hollenshead. This is a great "company" recipe. It is so easy but taste great.

 

 

 

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