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Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip, by , is from The Women of River Club Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

judith cromer
Added: Thursday, July 2, 2009


1 9 oz. pkg. frozen cream spinach (thawed),
1 14 oz. can artichokes, drained and chopped,
1/4 t white pepper,
1 t lemon juice,
1 cup mozzarella cheese,
3/4 grated cup Parmesan cheese (divided)

Grease small baking dish (8x8).
Combine all ingredients using only 1/2 cup of Parmesan cheese
Pour into baking dish.
Top with remaining Parmesan cheese.
Bake @ 350 degrees for 30/35 minutes - until slightly brown on top and bubbly.
Serve with assorted crackers.




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