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Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip is from The Women of River Club Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9 oz. pkg. frozen cream spinach (thawed),
1 14 oz. can artichokes, drained and chopped,
1/4 t white pepper,
1 t lemon juice,
1 cup mozzarella cheese,
3/4 grated cup Parmesan cheese (divided)
Directions:
Directions:
Grease small baking dish (8x8).
Combine all ingredients using only 1/2 cup of Parmesan cheese
Pour into baking dish.
Top with remaining Parmesan cheese.
Bake @ 350 degrees for 30/35 minutes - until slightly brown on top and bubbly.
Serve with assorted crackers.

 

 

 

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