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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Oven Roasted Potatoes Recipe

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This recipe for Oven Roasted Potatoes is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Idaho baking potatoes, cut into chunks
1/2 cup butter melted
1/4 c. dried onion flakes
1 t. garlic salt
2 t. sea salt
Directions:
Directions:
Preheat oven to 450º. In large plastic bag, add all ingredients.
Be generous with the onion flakes and sea salt. Close bag and shake until potatoes are evenly coated. Empty potatoes into shallow baking pan. Bake, stirring occasionally, for 40 minutes or until potatoes are tender and golden brown.
Number Of Servings:
Number Of Servings:
4

 

 

 

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