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Oven Roasted Potatoes Recipe

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This recipe for Oven Roasted Potatoes, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Pittenger
Added: Thursday, July 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 Idaho baking potatoes, cut into chunks
1/2 cup butter melted
1/4 c. dried onion flakes
1 t. garlic salt
2 t. sea salt

Directions:
Directions:
Preheat oven to 450. In large plastic bag, add all ingredients.
Be generous with the onion flakes and sea salt. Close bag and shake until potatoes are evenly coated. Empty potatoes into shallow baking pan. Bake, stirring occasionally, for 40 minutes or until potatoes are tender and golden brown.

Number Of Servings:
Number Of Servings:
4

 

 

 

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