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Pork with Gorgonzola Gravy Recipe

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This recipe for Pork with Gorgonzola Gravy, by , is from The Schantz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Helfrich Coblentz (Olive's Lineage)
Added: Thursday, July 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Pork:
1/2 c. Dijon mustard
2 T. olive oil
2 tsp. thyme
2 tsp. rosemary
2-3 lbs. pork tenderloin

Gorgonzola Gravy:
1 c. whipping cream
1/4 c. dry white wine
1/4 c. low-salt chicken broth
1 c. crumbled gorgonzola
1 T. butter
1 T. flour

Directions:
Directions:
Pork:
Preheat oven to 425F. Whisk Dijon mustard, olive oil, thyme and rosemary in small bowl. Salt and pepper pork tenderloin. Heat a large nonstick skillet over high heat. Add pork and sear, turning about 10 minutes. Transfer seared pork to an oiled baking sheet and brush with mustard mixture.

Gorgonzola Gravy:
Melt butter in a small saucepan over medium heat. Add flour and whisk for 1 minute. Whisk in whipping cream, wine and chicken broth. Bring to a boil. When gravy thickens add gorgonzola and whisk until smooth.

 

 

 

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