Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Pork with Gorgonzola Gravy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork with Gorgonzola Gravy is from The Schantz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork:
1/2 c. Dijon mustard
2 T. olive oil
2 tsp. thyme
2 tsp. rosemary
2-3 lbs. pork tenderloin

Gorgonzola Gravy:
1 c. whipping cream
1/4 c. dry white wine
1/4 c. low-salt chicken broth
1 c. crumbled gorgonzola
1 T. butter
1 T. flour
Directions:
Directions:
Pork:
Preheat oven to 425F. Whisk Dijon mustard, olive oil, thyme and rosemary in small bowl. Salt and pepper pork tenderloin. Heat a large nonstick skillet over high heat. Add pork and sear, turning about 10 minutes. Transfer seared pork to an oiled baking sheet and brush with mustard mixture.

Gorgonzola Gravy:
Melt butter in a small saucepan over medium heat. Add flour and whisk for 1 minute. Whisk in whipping cream, wine and chicken broth. Bring to a boil. When gravy thickens add gorgonzola and whisk until smooth.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

945W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!