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Bluefish Pate Recipe

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This recipe for Bluefish Pate is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small smoked bluefish filet 1 8oz package of low fat cream cheese
coarse black pepper
a little white wine
smoked paprika
Directions:
Directions:
1. Process the bluefish filet until it is in very fine pieces.
2. Add the cream cheese and process till very smooth. Add white wine making sure you don’t make the pate too loose. It should be creamy …so the crackers don’t break.
3. Add a generous amount of coarsely ground black pepper and stir. Sprinkle with smoked paprika
4. Serve cold with unsalted crackers. Serves 6-8

 

 

 

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