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Oat Cakes Recipe

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This recipe for Oat Cakes, by , is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Nicholson
Added: Thursday, July 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 C quick oatmeal (not instant)
1 pinch of salt
1 pinch of baking soda
2 tsp. of melted butter
hot water

Directions:
Directions:
1. Put the oatmeal in a bowl and add the salt and soda. Make a well in the center and pour in the melted butter. Add enough hot water to make a stiff paste. Knead until smooth.
2. Break dough into 4 or 5 balls. Wet your hands and form the balls into flat, thin patties. Brown both sides on a griddle or in a toaster oven.
3. Serve warm with butter or cream cheese and jam.

 

 

 

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