1 C quick oatmeal (not instant) 1 pinch of salt 1 pinch of baking soda 2 tsp. of melted butter hot water
1. Put the oatmeal in a bowl and add the salt and soda. Make a well in the center and pour in the melted butter. Add enough hot water to make a stiff paste. Knead until smooth. 2. Break dough into 4 or 5 balls. Wet your hands and form the balls into flat, thin patties. Brown both sides on a griddle or in a toaster oven. 3. Serve warm with butter or cream cheese and jam.
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