Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Sugar Cream Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sugar Cream Pie is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10 inch pie shell, baked
1 Cup sugar
2 1/2 Cups half and half cream
1/4 Teaspoon salt
4 Tablespoons cornstarch
1 Teaspoon vanilla
1 Stick butter or margarine
Ground Nutmeg
Directions:
Directions:
Prepare baked pie shell. Mix 3/4 cup sugar, cream and salt in saucepan and bring to a boil. Mix remaining sugar and cornstarch in another pan. Add boiling mixture gradually to pan mixture. Add vanilla and butter and return to heat stirring till thick. Pour into pie shell and sprinkle with nutmeg. Bake at 325º for 20 minutes or until firm and lightly browned.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
First had this pie at Bob Evans Restaurants in Columbus, Ohio.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

3055W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!