"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sugar Cream Pie Recipe

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This recipe for Sugar Cream Pie, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gary Yates
Added: Thursday, July 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 10 inch pie shell, baked
1 Cup sugar
2 1/2 Cups half and half cream
1/4 Teaspoon salt
4 Tablespoons cornstarch
1 Teaspoon vanilla
1 Stick butter or margarine
Ground Nutmeg

Directions:
Directions:
Prepare baked pie shell. Mix 3/4 cup sugar, cream and salt in saucepan and bring to a boil. Mix remaining sugar and cornstarch in another pan. Add boiling mixture gradually to pan mixture. Add vanilla and butter and return to heat stirring till thick. Pour into pie shell and sprinkle with nutmeg. Bake at 325 for 20 minutes or until firm and lightly browned.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
First had this pie at Bob Evans Restaurants in Columbus, Ohio.

 

 

 

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