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Hash Brown/Cheesy Potatoes Recipe

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This recipe for Hash Brown/Cheesy Potatoes, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Siemers
Added: Wednesday, July 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lb package frozen hashbrowns
16 oz carton dairy sour cream
10 oz can condensed cream of chicken soup
1 small onion, chopped
8 oz (2 cups) shredded Cheddar cheese
Potato chips
1/2 cup melted butter

Directions:
Directions:
Heat oven to 350. Thaw hash browns 1 hour. In large bowl, mix sour cream and soup; stir in hash browns, onion, and cheese. Spoon into ungreased 9x13 inch pan. Crush potato chips and sprinkle on top of casserole. Pour melted butter over all. Bake 1 hour.

 

 

 

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