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Orzo Salad Recipe

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This recipe for Orzo Salad is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup orzo, cooked and drained
1 T. olive oil
2 finely chopped garlic cloves (or pressed)
3 T. fresh lemon juice
salt & pepper to taste
1 14-oz can artichoke hearts, drained and chopped
1 14-oz can chick peas, drained and rinsed
1/4 cup chopped fresh dill
3 T. chopped fresh mint
3/4 cup feta cheese
2 c. chopped, seeded tomatoes
Directions:
Directions:
Toss cooked and drained orzo with 1 T. olive oil. Combine garlic with the lemon juice, salt and pepper. Add to orzo. Let stand for 15 minutes to combine flavors.

Add artichokes, chick peas, feta, dill and mint. Cover and chill. Stir in the tomatoes just before serving.
Personal Notes:
Personal Notes:
Another easy summer salad to do early in the day. Add some grilled meat or fish, crusty bread, a chilled white wine and you are done!!!

 

 

 

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