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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mark's Cheese Ball Recipe

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This recipe for Mark's Cheese Ball is from The Chesser Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pkgs. of cream cheese
3 pkgs. of dried beef
chopped green onion to taste
3 dashes of Accent seasoning
3 dashes of worcheshire
1 box of Ritz crackers
Directions:
Directions:
Mix, form into a ball, and ENJOY!
Number Of Servings:
Number Of Servings:
Depends on how much you scoop onto cracker!
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This has been a big hit at Grandma Chesser's and the Senff family.

 

 

 

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