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Pistachio Chicken Recipe

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This recipe for Pistachio Chicken, by , is from The Women of River Club Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eileen Strauss
Added: Thursday, July 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 Skinless Chicken Breasts
2/3 c. shelled pistachios, finely ground
1/2 tsp. salt
1/4 tsp. pepper
1 tbsp. olive oil
lemon wedges

Directions:
Directions:
Preheat oven to 400.

In shallow dish combine nuts, salt and pepper.

Press both sides of chicken in nut mixture.

Heat oil in non-stick skillet, Add chicken and cook over medium high heat 2 minutes per side.

Transfer to baking dish. Bake 12 - 15 minutes. Serve with lemon wedges.

 

 

 

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