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Pistachio Chicken Recipe

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This recipe for Pistachio Chicken is from The Women of River Club Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Skinless Chicken Breasts
2/3 c. shelled pistachios, finely ground
1/2 tsp. salt
1/4 tsp. pepper
1 tbsp. olive oil
lemon wedges
Directions:
Directions:
Preheat oven to 400º.

In shallow dish combine nuts, salt and pepper.

Press both sides of chicken in nut mixture.

Heat oil in non-stick skillet, Add chicken and cook over medium high heat 2 minutes per side.

Transfer to baking dish. Bake 12 - 15 minutes. Serve with lemon wedges.

 

 

 

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