This recipe for Pecan Pie, by Sharon Reed, is from Stanton Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 C white syrup 2/3 C white sugar 1/3 C butter 3 eggs slightly beaten ½ tsp salt Pecans
Bring syrup & sugar to a boil. Add butter. Pour very slowly (so the eggs Don‘t curdle) over beaten eggs. Add nuts.
Mix 1 T flour & 1 T sugar. Sprinkle over unbaked pie shell. Add pecan mixture & bake at 400 for 10 minutes, then 350 for 20-25 min. (put foil around outside edge of crust to keep from getting too brown take foil off last 10 minutes of cooking.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.