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Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from Stanton Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sharon Reed
Added: Thursday, July 2, 2009


1 C white syrup
2/3 C white sugar
1/3 C butter
3 eggs slightly beaten
½ tsp salt

Bring syrup & sugar to a boil. Add butter. Pour very slowly (so the eggs
Don‘t curdle) over beaten eggs. Add nuts.

Mix 1 T flour & 1 T sugar. Sprinkle over unbaked pie shell.
Add pecan mixture & bake at 400 for 10 minutes, then 350 for 20-25 min.
(put foil around outside edge of crust to keep from getting too brown take
foil off last 10 minutes of cooking.




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