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Farmers Breakfast Recipe

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This recipe for Farmers Breakfast, by , is from Stanton Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Adrian
Added: Wednesday, July 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups finely chopped, peeled potatoes (about 3 medium)
cup chopped green pepper
3 tablespoons butter
9 eggs
3 tablespoons milk
tsp. pepper
1-1/2 cups cubed fully cooked ham
1 jar (4-1/2 oz.) sliced mushrooms, drained
cup shredded cheddar cheese

Directions:
Directions:
In a 2 qt. microwave safe dish, combine the potatoes, green pepper, and butter. Cover and microwave on high for 7-8 minutes or until vegetables are tender, stirring once.

In a mixing bowl, beat the eggs, milk, and pepper; stir in ham and mushrooms. Stir into the potato mixture. Cover & microwave at 70% power for 8-10 minutes or until eggs are almost set; stirring every 2 minutes. Sprinkle with cheese. Cook, uncovered, on high for 1-2 minutes or until cheese is melted and eggs are completely set. Yield: 6 servings

 

 

 

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