"Hunger is the best sauce in the world."--Cervantes

Egg & Sausage Breakfast Casserole Recipe

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This recipe for Egg & Sausage Breakfast Casserole, by , is from Stanton Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Adrian
Added: Wednesday, July 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound bulk breakfast sausage
6 eggs
2 cups milk
1 tsp. dry mustard
salt & pepper to taste
1 cup grated cheddar cheese
6 cups fresh bread cubes (1/2 to inch pieces)

Directions:
Directions:
Grease a 9x13 inch baking dish. Heat a 10 inch skillet over medium high heat. Add the sausage and cook until lightly browned and cooked through, breaking apart the large clumps as needed. Drain on paper towels and cool. In a large bowl, whisk the eggs. Add the milk, mustard, salt & pepper; whisk until well-blended. Stir in the cooked sausage, cheese, and bread cubes until well combined. Pour into the baking dish; cover and refrigerate overnight. To heat, preheat oven to 350. Bake for 1 hour. Remove from oven and let set about 5 minutes before cutting and serving.

 

 

 

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