"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Barbecue Sauce Recipe

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This recipe for Barbecue Sauce, by , is from Stanton Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kim Butson McPhail
Added: Wednesday, July 1, 2009


2 T vegetable oil
1 onion minced
1 clove garlic
1 t chili powder
t cayenne pepper
1 c ketchup
5 T molasses
2 T cider vinegar
2 T Worcestershire
2 T Dijon mustard
1 t Tabasco
Salt & Pepper

Heat oil in large saucepan over medium heat, add onion and cook until softened. Stir in the garlic, chili powder and cayenne. Stir in remaining ingredients and simmer stirring occasionally until thickened, about 20 minutes. Season with salt and pepper to taste. Makes 2 cups.




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