"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Barbecue Sauce Recipe

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This recipe for Barbecue Sauce, by , is from Stanton Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Butson McPhail
Added: Wednesday, July 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 T vegetable oil
1 onion minced
1 clove garlic
1 t chili powder
t cayenne pepper
1 c ketchup
5 T molasses
2 T cider vinegar
2 T Worcestershire
2 T Dijon mustard
1 t Tabasco
Salt & Pepper

Directions:
Directions:
Heat oil in large saucepan over medium heat, add onion and cook until softened. Stir in the garlic, chili powder and cayenne. Stir in remaining ingredients and simmer stirring occasionally until thickened, about 20 minutes. Season with salt and pepper to taste. Makes 2 cups.

 

 

 

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