This recipe for PINCHING NOODLES, by Robin Standley, is from The Standley Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Mix all together and roll into a ball. Dough will be stiff. If too stiff, add milk. With floured hands pinch off pieces of dough and roll into balls the size of peas. Add all noodles to Goulash at same time and stir to avoid clumping. Let cook for about 10 minutes to ensure noodles are done. Note: These noodles go with Robin's recipe for "True Hungarian Goulash" and "Chicken Paprikash."
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