"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chocolate Wafer Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Wafer Pie, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosemary Morgan
Added: Wednesday, July 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 egg whites
1/8 tsp. salt
3/4 cup sugar
3/4 cup finely ground chocolate wafer crumbs
1/2 cup chopped pecans
1/2 tsp. vanilla extract
1 (8oz.) container frozen non-dairy whipped topping, thawed
Garnish with grated chocolate

Directions:
Directions:
Preheat oven to 325. Spray a 9" pie plate with nonstick cooking spray. In a medium bowl, beat egg whites and salt at high speed with an electric mixer until foamy. Gradually add sugar, beating until stiff peaks form. Gently fold in chocolate wafer crumbs, pecans and vanilla. Spoon mixture into prepared pie dish, and bake for 30-35 minutes or until the center of pie is firm. Let cool completely on a wire rack. Spread whipped topping over pie before serving. Garnish with grated chocolate if desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

98W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!