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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma Ival's Chicken & Dumplings Recipe

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This recipe for Grandma Ival's Chicken & Dumplings is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large chicken
1 onion, chopped (optional)
1 tsp. salt (or to taste)
1 tsp. black pepper
1 Tbsp. butter
Thin Dumplings:
2 cups flour, plain
1/2 tsp. salt
1/2 cup butter
cold water
Directions:
Directions:
Boil first five ingredients until chicken is tender. Strain and reserve broth. Remove all skin and take meat off bone. Cut meat into large pieces.
Dumplings:
Mix all ingredients and roll out like you do a pie crust. Cut in strips about 1 inch wide. (May Half strips if desired). Drop into boiling broth. Cook uncovered, til done (about 10 minutes). Add chicken and heat thoroughly. DO NOT STIR! Shake to mix well. (Stirring will tear the dumplings)
Note: If not enough liquid, add one can of chicken broth.
Personal Notes:
Personal Notes:
In memory of my Grandmother, Ival Tipton Sirmon.

 

 

 

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