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Caramel Rolls Recipe

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This recipe for Caramel Rolls, by , is from Stanton Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Butson
Added: Wednesday, July 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 loaves frozen bread dough, thawed
1 large or 2 small cook vanilla pudding mix (not instant)
cup butter, melted
2 Tbs. Milk
1 c. brown sugar
tsp. cinnamon

Directions:
Directions:
Mix butter, brown sugar, pudding mix, milk and cinnamon in a bowl. Pull apart dough into small pieces and place in a greased 9x13 pan. Pour half of mixture over dough. Let raise overnight or at least 3 hours. Bake in a preheated oven at 375 degrees for 30 minutes. Let stand 5 minutes. Flip pan over onto a baking sheet releasing rolls. Serve warm.

 

 

 

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