"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Caramel Rolls, by Amy Butson, is from Stanton Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 loaves frozen bread dough, thawed 1 large or 2 small cook vanilla pudding mix (not instant) ½ cup butter, melted 2 Tbs. Milk 1 c. brown sugar ½ tsp. cinnamon
Mix butter, brown sugar, pudding mix, milk and cinnamon in a bowl. Pull apart dough into small pieces and place in a greased 9x13 pan. Pour half of mixture over dough. Let raise overnight or at least 3 hours. Bake in a preheated oven at 375 degrees for 30 minutes. Let stand 5 minutes. Flip pan over onto a baking sheet releasing rolls. Serve warm.
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