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Grandma Sirmon's Teacakes Recipe

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This recipe for Grandma Sirmon's Teacakes, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Freida Davis Pinson
Added: Wednesday, July 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sifted flour
1 tsp. baking soda
1/2 tsp. salt
1/2 cup shortening
1/2 cup butter
2 well beaten eggs
1 1/2 tsp. vanilla

Directions:
Directions:
Mix together in order given. Mixture will be stiff. Roll into small balls, place on cookie sheet; flatten with bottom of glass. Bake at 400 for 10-15 minutes til lightly browned.

Personal Notes:
Personal Notes:
Given to me by Grandma Ival Tipton Sirmon, May, 1977.

 

 

 

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