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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Grandma Sirmon's Teacakes Recipe

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This recipe for Grandma Sirmon's Teacakes is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sifted flour
1 tsp. baking soda
1/2 tsp. salt
1/2 cup shortening
1/2 cup butter
2 well beaten eggs
1 1/2 tsp. vanilla
Directions:
Directions:
Mix together in order given. Mixture will be stiff. Roll into small balls, place on cookie sheet; flatten with bottom of glass. Bake at 400º for 10-15 minutes til lightly browned.
Personal Notes:
Personal Notes:
Given to me by Grandma Ival Tipton Sirmon, May, 1977.

 

 

 

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