"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

German Potato Salad Recipe

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This recipe for German Potato Salad, by , is from Stanton Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Reed
Added: Wednesday, July 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
9 med potatoes
6 slices bacon
¾ C chopped onion
2 T flour
2 T sugar
2 tsp salt
dash pepper
¾ C water
1/3 C vinegar

Directions:
Directions:
Fry bacon. Remove bacon from pan….brown & cook chopped onion in drippings
Add flour to thicken add rest of the ingredients – crumble & add cooked bacon
Then put in casserole to finish cooking - - bake at 350 till done.

 

 

 

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