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Spaghetti & Rice Casserole Recipe

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This recipe for Spaghetti & Rice Casserole, by , is from Stanton Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Reed Garthwaite
Added: Wednesday, July 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
** Must be made in Microwave **

2 T butter
1/4 cup chopped onion
2/3 cup long grain white rice (not instant)
2/3 cup spaghetti (broken into pieces)
2 cups chicken broth
1 cup frozen veggies (I use peas, carrot, & corn only)
1/3 cup parmesan cheese

Directions:
Directions:
Melt butter in casserole dish in microwave for 30 seconds. Add onion and microwave on high for 1 minute. (Covered) Add spaghetti & rice. Cook on high for 2 minutes ---stirring after 1 minutes (difficult to stir...but important) Add liquid, cover and cook on high for 5 minutes. Stir. Then cook an additional 10 minutes. Add veggies. cook 5 minutes. Remove cover. Top with parmesan cheese (use plenty!) Stir & serve!

I have also added chicken to this recipe before, but my fav is just the way it is here.

 

 

 

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