"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Cavatini Recipe

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This recipe for Cavatini, by , is from Stanton Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Sharon Reed
Added: Wednesday, July 1, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ lb ground beef
1 C chopped onion
1 C chopped green pepper or celery
4 oz can mushrooms (optional)
1 jar (15 oz) spaghetti sauce
1 jar pizza sauce (15 ½ oz)
1 tsp brown sugar
3 kinds of macaroni (about 2 C)
8 oz mozzarella cheese, shredded
Directions:
Directions:
Brown ground beef, onion, green pepper, mushrooms, spaghetti sauce & pizza sauce.
Simmer while cooking macaroni. Add cooked macaroni. Put in 9x13 pan.
Sprinkle mozzarella cheese on top & bake at 350 for 40 minutes.

 

 

 

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