"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cavatini Recipe

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This recipe for Cavatini, by , is from Stanton Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sharon Reed
Added: Wednesday, July 1, 2009


1 lb ground beef
1 C chopped onion
1 C chopped green pepper or celery
4 oz can mushrooms (optional)
1 jar (15 oz) spaghetti sauce
1 jar pizza sauce (15 oz)
1 tsp brown sugar
3 kinds of macaroni (about 2 C)
8 oz mozzarella cheese, shredded

Brown ground beef, onion, green pepper, mushrooms, spaghetti sauce & pizza sauce.
Simmer while cooking macaroni. Add cooked macaroni. Put in 9x13 pan.
Sprinkle mozzarella cheese on top & bake at 350 for 40 minutes.




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