"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Meat and Potato Salad (Pampered Chef) Recipe

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This recipe for Meat and Potato Salad (Pampered Chef), by , is from Stanton Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Butson
Added: Wednesday, July 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound smoked Sausage/kielbasa
1 pound small red potatoes; cut into inch cubes
1 cups chicken broth
2 Tbs. cider vinegar
1 large green bell pepper, diced
2 Tbs. mayonnaise
2 tsp. Dijon mustard
1 tsp. sugar
tsp. salt
1//2 cup red onion chopped


Directions:
Directions:
Place sausage, potatoes, and chicken broth in a 10 inch frying pan. Bring to a boil over medium-high heat. Reduce to a simmer, cover and cook until potatoes are tender, about 10 min. combine sour cream, vinegar, mayonnaise, mustard, sugar and salt in a bowl. When sausage and potatoes are finished cooking, drain and let cool slightly, about 5 minutes. Add sausage, potatoes, bell pepper and onion to bowl. Toss to coat. Serve warm. 4 Servings

 

 

 

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