"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Miniature Pecan Pies Recipe

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This recipe for Miniature Pecan Pies, by , is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Terri Bayne Richardson
Added: Wednesday, July 1, 2009


One 3 oz package cream cheese
1/2 c margarine
1 c flour
Blend well, chill dough. Make small balls, press into ungreased small muffin tins.

1 c chopped pecans (not to big)
3/4 c brown sugar, packed lightly
1 tsp vanilla
1 tbsp butter
1 egg
Blend, fill pie shell half full.

Bake in preheated 375 for 15 to 20 minutes, just until pie crust is lightly browned.




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