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Hamburger Vegetable Soup Recipe

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This recipe for Hamburger Vegetable Soup, by , is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Avalos
Added: Wednesday, July 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
3/4 c. onion
1 c. chopped celery
1 lg. can tomatoes
5 c. water
1 lb. frozen mixed vegetables
2 T. Accent
8 bouillon cubes
1/2 stick butter
1/2 c.barley
salt and pepper to taste

Directions:
Directions:
Brown ground beef and onion, drain. Add remaining ingredients and simmer about 3 hours in crock pot.
After 2 hours, check to see if more water is needed. If more water is added, add more bouillon.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
The original recipe calls for 5 T. Accent. I cut that down to 2 T. You can increase the Accent if you prefer.

 

 

 

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