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Caramel Apple Cheesecake Pie Recipe

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This recipe for Caramel Apple Cheesecake Pie is from Stanton & Butson ***Family Favorites***, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Keebler Ready Crust Graham Pie Crust
1 can (21 oz.) apple pie filling, divided
1 package (8 oz.) cream cheese, softened
½ cup sugar
1 teaspoon lemon juice
½ teaspoon vanilla
3 eggs
½ cup caramel ice cream topping
1/3 cup pecans, toasted
Directions:
Directions:
1. Place crust on baking sheet. Spread half of filling in crust. Set aside.
2. In large mixing bowl, beat cream cheese, sugar, lemon juice, and vanilla on medium speed until fluffy. Add eggs, one at a time, mixing until just combined after each addition. Gently spread over filling in crust.
3. Bake on baking sheet at 350 for 30 to 35 minutes or until center is almost set. Cool for 1 hour.
4. Refrigerate at least 3 hours. Spread with remaining pie filling. Drizzle with ice cream topping. Garnish with pecans. Store in refrigerator.
** To toast pecans, spread evenly on baking sheet. Bake at 350 for 5 to 10 minutes or until light golden brown, stirring once or twice.
** To soften cream cheese, in microwave at high for 15 to 20 seconds

 

 

 

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