"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Caramel Apple Cheesecake Pie Recipe

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This recipe for Caramel Apple Cheesecake Pie, by , is from Stanton Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Adrian
Added: Wednesday, July 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Keebler Ready Crust Graham Pie Crust
1 can (21 oz.) apple pie filling, divided
1 package (8 oz.) cream cheese, softened
cup sugar
1 teaspoon lemon juice
teaspoon vanilla
3 eggs
cup caramel ice cream topping
1/3 cup pecans, toasted

Directions:
Directions:
1. Place crust on baking sheet. Spread half of filling in crust. Set aside.
2. In large mixing bowl, beat cream cheese, sugar, lemon juice, and vanilla on medium speed until fluffy. Add eggs, one at a time, mixing until just combined after each addition. Gently spread over filling in crust.
3. Bake on baking sheet at 350 for 30 to 35 minutes or until center is almost set. Cool for 1 hour.
4. Refrigerate at least 3 hours. Spread with remaining pie filling. Drizzle with ice cream topping. Garnish with pecans. Store in refrigerator.
** To toast pecans, spread evenly on baking sheet. Bake at 350 for 5 to 10 minutes or until light golden brown, stirring once or twice.
** To soften cream cheese, in microwave at high for 15 to 20 seconds

 

 

 

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