"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chocolate Bread Pudding Recipe

  Tried it? Rate this Recipe:


This recipe for Chocolate Bread Pudding, by , is from Stanton Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Wilma Stanton
Added: Wednesday, July 1, 2009


1 tsp. unsalted butter
4 large eggs
1 cup packed brown sugar
1/2 tsp. cinnamon
1/8 tsp grated nutmeg
1 tsp. pure vanilla extract
1 cup semisweet chocolate chips, melted
1 cup semisweet chocolate chips
1/4 cup Grand Marnier liquer
2 cups 1/2 & 1/2
8 slices day-old french bread, crust removed, cut into 1/2 " cubes (about 4 cups)

Grease loaf pan (9 1/4 x 5 1/4 x 2 3/4 size pan) with butter. Whisk eggs, sugar, spices, vanilla, melted chocolate and liquer until very smooth. Add 1/2 & 1/2 and mix well. Add the bread and let mixture set for 30 minutes, stirring occasionally. Pour 1/2 of the mixture into prepared pan. Sprinkle top with unmelted chocolate chips. Pour remaining bread mixture over chocolate chips. Bake until the pudding is set in the center (about 55 minutes)




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!