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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Corn Soufflé Recipe

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This recipe for Corn Soufflé is from The Hungry Hawk Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One 14-15 ounce can corn (not drained)
One 14-15 ounce can creamed corn
1 box Jiffy cornbread mix
1-cup sour cream
1-stick butter (melted and cooled) you can use less
2 eggs
1/3-cup sugarº
Directions:
Directions:
Mix all ingredients together and place in a ovenproof dish. Bake about 50 to 60 minutes at 350 degrees. This might require more baking time.
Personal Notes:
Personal Notes:
This recipe can be doubled.

 

 

 

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