"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Grandma Emily's Peanut Butter Cookies, by Wilma Stanton, is from Stanton Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 3/4 cup flour 1 tsp soda 1/2 tsp salt 1/2 cup sugar 1/2 br sugar 1/2 cup butter 1/2 cup peanut butter 1 egg 2 T milk 1 tsp vanilla Chocolate candy kisses
Mix as listed. Roll into balls, then roll in plain sugar. Put on cookie sheet: don't press down. Bake at 350 degrees for 10-12 minutes. Push chocolate kiss in each center immediately after removing from oven. Let cool.
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