"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Coconut Almond Bars Recipe

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This recipe for Coconut Almond Bars, by , is from Stanton Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, July 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1-1/2 cups graham crackers
1/2 cup melted butter
Layer #2:
1-14 oz. can sweetened condensed milk
1-7 oz. pkg. coconut
Topping:
2 cups chocolate chips
1/4 cup peanut butter

Directions:
Directions:
combine graham crackers & melted butter and press into 9x13 cake pan.

combine coconut & sweetened condensed milk and carefully spread over crust.

Bake at 350 for 18-20 minutes.

melt chips and peanut butter and spread over
warm bars.
garnish with whole almonds (I used walnuts)
chill 1 hour before cutting


 

 

 

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