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Chicken Caesar Couscous Recipe

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This recipe for Chicken Caesar Couscous, by , is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Avalos
Added: Wednesday, July 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box Parmesan couscous
1 bunch of fresh asparagus
1/2 c. light caesar dressing
2-3 chicken breasts (medium)
2/3 c. Parmesan cheese

Directions:
Directions:
Prepare couscous according to box directions.
Preheat oven to broil.
Steam asparagus in microwave safe bowl with 3 tablespoons of water for 3 minutes or until asparagus is tender.
Reserve 1/4 cup of caesar dressing for basting chicken. Place chicken breasts on broiler pan and baste with 1/2 the reserved dressing. Broil for 5-7 minutes. Turn chicken and brush with other half of reserved dressing. Broil an additional 5-7 minutes or until chicken is no longer pink inside. Thinly slice chicken.
Toss the couscous with chicken, asparagus, remaining dressing, and Parmesan cheese. Sprinkle with additional Parmesan if desired.

Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Asparagus can be replaced with other vegetables such as broccolini or broccoli.

 

 

 

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