"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grandma Capp's Apple Pie Recipe

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This recipe for Grandma Capp's Apple Pie, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Pittenger
Added: Wednesday, July 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 unbaked pie shell
4-6 large apples, peeled and sliced
1 t. cinnamon
1 c. sugar, divided
3/4 c. flour
1/3 c. butter

Directions:
Directions:
Toss apples with cinnamon and 1/2 c. sugar. Place in unbaked pie shell. Blend with fork, 1/2 c. sugar, flour and butter. Sprinkle on top of apples. Bake in preheated 450 oven for 10 minutes, then bake in 350 oven 40 minutes. Watch the crust.... if turning brown, cover crust area with foil.

Personal Notes:
Personal Notes:
Excellent a la mode !!

 

 

 

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