"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Genevieve Kelso's Au Grautin potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Genevieve Kelso's Au Grautin potatoes, by , is from The Great Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joe Kelso
Added: Wednesday, July 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 lg potatoes
3 hard boiled eggs
1/2 to1 cup chopped white onion
1 cup shredded cheddar cheese
2 cups of milk
1/2 stick of butter

Directions:
Directions:
boil potatoes allow to cool then cool peal and cube
melt butter in saute pan and saute onions till clear about 5 min
add milk then add about 1/4 cup of rue to thicken stirring until thick
add grated cheese
pour in cubed potatoes and mix
stir in cut up hard boiled eggs
if desired top with grated cheese
back at 350 for 30 min or until brown and bubbly

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
This has always been a Thanksgiving tradition on my fathers side of the family

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

193W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!