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Spicy Chili Recipe

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This recipe for Spicy Chili, by , is from Food from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Don & Nancy DeMaagd
Added: Tuesday, June 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lean ground beef
1 med. onion, diced
1/2 cup green pepper, diced
3 Tbsp. chili powder
1 28 oz. can crushed tomatoes
1/2- 6oz can tomato paste
1 Tbsp brown sugar
1 tsp. oregano
15 oz can red kidney beans, drained

Directions:
Directions:
Brown beef in large pot until meat is no longer pink. Add onion and green pepper and cook until tender. Add chili powder and cook meat another 5 minutes on med-high. Add remaining ingredients and simmer 30 minutes.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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