"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Crispix Snack Recipe

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This recipe for Crispix Snack, by , is from Food from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Don & Nancy DeMaagd
Added: Tuesday, June 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 oz box Crispix
2 c. pecans
1 c. brown sugar
1/2 c. dark Karo syrup
1 stick margarine

Directions:
Directions:
Mix cereal and pecans in large bowl. Combine brown sugar, Karo syrup and margarine in medium saucepan. Bring to boil. Pour over cereal and pecans and mix well. Bake on cookie sheet at 250 degrees for 1 hour, stirring every 15 minutes. Pour out on wax paper and break apart when cool.

 

 

 

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