This recipe for Crispix Snack, by Don & Nancy DeMaagd, is from Food from Our Family,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
12 oz box Crispix 2 c. pecans 1 c. brown sugar 1/2 c. dark Karo syrup 1 stick margarine
Mix cereal and pecans in large bowl. Combine brown sugar, Karo syrup and margarine in medium saucepan. Bring to boil. Pour over cereal and pecans and mix well. Bake on cookie sheet at 250 degrees for 1 hour, stirring every 15 minutes. Pour out on wax paper and break apart when cool.
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